- Jumbo oats – 2 cups
- Vegan milk (I used almond) – 2,5 cups
- Cinnamon – half of tea spoon or as much as you like
- Maple syrup – 2 tea spoons
- Frozen berries – handful
- Place oats and milk and cinnamon into saucepan, cook on medium heat for aproximate 10-15 minutes
- Meanwhile in a separate saucepan place frozen berries and maple syrup and cook for 5 minutes.
- Once everything is cooked, place porridge in a bowl and pour that berry ‘jam’ all over.
- Enjoy x